Keep Managers On The Floor: Employee Scheduling

Dec 1, 2021 | Technology

We’re continuing our series on what keeps managers from concentrating on the most valuable aspects of their jobs.  Previously, we discussed how the lack of employee feedback can sidetrack managers. Another major time-suck is employee scheduling. If a typical...

Keep Managers On The Floor: Employee Feedback

Nov 5, 2021 | Technology

Every successful restaurant has at least one thing in common: Their managers spend the vast majority of their time on the floor participating in the dining experience. When managers are engaged (with customers, with employees, with the experience) at their...

Axial Commerce Adds First Accounting Integration – Quickbooks Online

Nov 3, 2021 | News

Identifying the sources of administrative burden inside restaurant organizations and eliminating them is one of the most powerful ways to improve the employee experience, especially for managers and service staff. There are so many cumbersome and painstaking duties...

Restaurant Software Onboarding Must Change

Nov 1, 2021 | Thought Leadership, Trends and Advice

Restaurants are fast-paced, and employee bandwidth is limited. In this environment, there is little tolerance for cumbersome processes that can upend work schedules and serve as a distraction. It’s a matter of practicality. This is particularly relevant in terms of...

Restaurant Break Management Made Simple

Oct 25, 2021 | Technology, Trends and Advice

In certain states like New York, Connecticut, Florida, and California, labor laws require that service staff at restaurants take structured breaks during shifts. This is not only a legal mandate, if it’s implemented well, it can improve the employee experience, too....