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Latest Blogs
Axial Employee Spotlight: Aaron Frescas
Meet the people behind Axial Commerce in this series where we learn about our employees’ career paths, what they enjoy about the restaurant industry, and more. We begin with Aaron Frescas.
Found Money: Labor & Sales Planning Are Two Sides Of The Same Coin
There’s a thin line at restaurants between understaffing and overstaffing. For most stores, though, there’s little bandwidth to spend hours scrutinizing numbers in pursuit of the perfect labor-and-sales mix. That’s why we developed a new approach.
Restaurant Industry Lags Behind In Technology
It’s time for restaurants to close the technology gap between the experience they deliver to their employees and how employees operate in their day-to-day lives.