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Latest Blogs
Managing A Restaurant: Expectations vs. Reality
Imagine a career where the demands of the job are largely detached from what it is you’re being graded on. That is what managing a restaurant is like for too many people. It’s time to acknowledge the problem and solve it.
The Value Of Performance Feedback In Restaurants
Feedback is a gift, but too often in restaurants, employees operate in a vacuum with little communication on their performance. The most profitable restaurants emphasize accurate, timely, constructive, and focused feedback with their staff. This is how they do it.
The Software Conundrum Facing The Restaurant Industry
Technology is an integral part of the restaurant industry, but the software landscape facing restaurant operators is fragmented and confusing. It’s time for a better solution that is simple, intuitive, and that makes sense in the day-to-day flow of a restaurant.