Restaurant Operations Software
Focus on the Frontline. Succeed on the Bottomline.
The first platform to bridge the gap between real-time staff performance, sales, and employee experience.
Restaurant Operations & Performance on Autopilot
Axial Shift personalizes the data from your existing POS system, providing in-shift insights to the people in a position to act on it – all in a simple, easy-to-use app.
- Service-focused, in-shift information to boost sales
- Scheduling and seamless communication at your fingertips
- Operational consistency across multiple locations
- Set up and execute contests, with frontline visibility without the gruntwork
- Role-based transparency across the entire organization
- Easily identify opportunities for upsells and avoid lost sales
Role-Based Information All In One Platform
GENERAL MANAGERS
Service-focused data to help you win every shift without wasting time in the back office.
TRAINING & DEVELOPMENT
Supercharge your ability to coach with the right data at your fingertips to make quick decisions.
OPERATIONS
See that data that matters and create consistency across all units – on autopilot.
HUMAN RESOURCES
Drive retention through empowerment with data that keeps your staff motivated.
FINANCE & ACCOUNTING
Drive the bottomline with frontline accountability using transparent data on role-based dashboards.
TECHNOLOGY
Provide your team the data they need without heavy lifting, manual reporting, and cumbersome integrations.
No Barriers to Entry
Quick to set-up, easy-to-use, and financially accessible.
Set-Up in a Snap
Be up and running in as little as 10 minutes with the Basic plan, and roughly 90 minutes for the Starter plan.
No Training Required
Graphical or data-based views that are clear and easy to understand.
What Our Customers are Saying
Latest Blogs
Keep Managers On The Floor: Inventory Reports
Managers need an inventory alternative to being buried in spreadsheets, heavy back office software, or guesswork.
Keep Managers On The Floor: Employee Scheduling
Shift scheduling is a complicated process that can wear away at the time restaurant managers have to do their jobs.
Keep Managers On The Floor: Employee Feedback
Successful restaurant managers spend the majority of their time on the floor. Learn about reducing the burdens that can keep them away.