Customer stories

Real results, real growth.

How restaurant groups use Axial to put their operators back on the floor, and what it does to the numbers.

In their words

What operators say about Axial.

“Axial has been a strong partner for us. The core product has been gold, and since we brought it into Loro, we have seen real momentum with contests and better engagement around the data.”
Eric BermanVP of Ops, Hai/Loro
“Axial just makes the day run smoother. Live data keeps us on track, the sales trends in small chunks keep us ready for rushes, and the reporting helps us quickly analyze server and bartender performance.”
Dasha DialGeneral Manager
“In 15 months we have increased our average tip to more than 21%. We do not have anyone earning less than 20%, and it shows in our return guest traffic.”
Ellis WinstanleyPresident, El Arroyo
“With Axial Shift, we are not only improving the quality of information we give to our Operations teams, we are reimagining ways to drive new value.”
Brian PearsonCTO, Mendocino Farms
“It’s scary how much better running my restaurants is with Axial. It’s really a lot easier than it used to be.”
Jordan WoolfMulti-Unit QSR Operator
“Axial Shift has given us a smart, seamless way to measure server performance beyond just tips. It tracks what really matters to us.”
Colin HealyCFO, Housepitality
“We are all looking at the same information, and my managers are able to focus on the fundamentals of driving sales and controlling labor and purchases.”
Lloyd SugarmanCo-Founder

Your story could be next.

See how groups like yours put hospitality back into every shift.