Jun 25, 2024 | Thought Leadership, Trends and Advice
Every restaurant owner knows that the customer experience is at the forefront of success. Loyalty, repeat business, word-of-mouth play into favor when a customer has an amazing experience, which means the frontline team’s performance is critical. So how do you know...
May 3, 2023 | News, Product
Do you have customers that need a copy of their receipt long after their dining experience? We’ve all been there, whether we’ve been on the guest side or the business side of the request. And while we may sympathize with how manual and time-consuming the receipt...
Mar 16, 2023 | Thought Leadership, Trends and Advice
How does your amazing front-of-house restaurant staff stay motivated throughout their shift to bring the most value back to your restaurant? The answer is simple: sales contests. Every time a customer orders something specific from the menu, they earn points towards...
Mar 12, 2023 | Thought Leadership, Trends and Advice
The price of consumer goods have been steadily on the rise for some time now, impacting menu prices and average check size for restaurants. Fortunately, we’re seeing a very understanding customer – up to a point. Consumers have shifted their eating habits to...
Dec 30, 2022 | Trends and Advice
Something we hope many will be able to relate to: the Axial Shift team got caught in the international futbol/soccer frenzy. While playful and competitive in nature, we created World Cup Pool to encourage everyone to participate in something with a shared goal, and...
