Every restaurant owner knows that the customer experience is at the forefront of success. Loyalty, repeat business, word-of-mouth play into favor when a customer has an amazing experience, which means the frontline team’s performance is critical. So how do you know...
Thought Leadership Blog Articles
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Sales Contests for Your Frontline Restaurant Workforce: How to Add a Healthy Change of Pace
How does your amazing front-of-house restaurant staff stay motivated throughout their shift to bring the most value back to your restaurant? The answer is simple: sales contests. Every time a customer orders something specific from the menu, they earn points towards...
How to Meet the Demands of Today’s Value-Conscious Restaurant Customer
The price of consumer goods have been steadily on the rise for some time now, impacting menu prices and average check size for restaurants. Fortunately, we’re seeing a very understanding customer - up to a point. Consumers have shifted their eating habits to favor...
Want Profitability At Restaurants? Address Employee Turnover
Employee turnover is expensive and unnecessary. In fact, it can be prevented easily with better transparency and access to feedback.
Accelerate The Learning Curve In Restaurants
Buying software for restaurants and getting staff to utilize it are two different things entirely. That’s why we’ve built Axial software so that users can get a lot out of the app without spending hours utilizing it.
As Restaurant Staff Trend Younger, Feedback Gains Importance
Restaurant staff are trending younger, bringing different needs and expectations. Feedback from management has never been more important. Learn the best way to approach these conversations.
Reimagining The Restaurant Employee Experience
By shifting the focus to emphasize a great employee experience in restaurants, Axial Commerce’s software is able to improve the dining experience and solve the biggest pain points of managing a restaurant.
Restaurant Software Onboarding Must Change
Onboarding with Axial Commerce is simple and efficient, so restaurant owners can enjoy its features more quickly.
Hitting Restaurant Labor Targets Shouldn’t Mean Cutting Staff
Hitting labor targets does not always mean that restaurants have to reduce their staff. In many cases, that approach comes at the expense of sales. Learn another method for building labor plans that offers more flexibility and predictability.