Lots of restaurants use reporting tools. The industry is flooded with them. The best restaurants use performance management software. Learn why that is.
Welcome
Axial Shift Blog
The Cornerstones Of Running A Profitable Restaurant
With the proper mindset and the right software, restaurant owners can achieve better profitability. But you can’t just cut your way there. It takes a holistic approach that addresses all four cornerstones of running a restaurant.
The Advantage Of Inventory Usage Reports
The most efficient restaurants understand their inventory throughout the day and are able to make adjustments on the fly. Learn how this is possible and what these inventory usage reports look like.
Axial Employee Spotlight: Aaron Frescas
Meet the people behind Axial Commerce in this series where we learn about our employees’ career paths, what they enjoy about the restaurant industry, and more. We begin with Aaron Frescas.
Found Money: Labor & Sales Planning Are Two Sides Of The Same Coin
There’s a thin line at restaurants between understaffing and overstaffing. For most stores, though, there’s little bandwidth to spend hours scrutinizing numbers in pursuit of the perfect labor-and-sales mix. That’s why we developed a new approach.
Restaurant Industry Lags Behind In Technology
It’s time for restaurants to close the technology gap between the experience they deliver to their employees and how employees operate in their day-to-day lives.
Managing A Restaurant: Expectations vs. Reality
Imagine a career where the demands of the job are largely detached from what it is you’re being graded on. That is what managing a restaurant is like for too many people. It’s time to acknowledge the problem and solve it.
The Value Of Performance Feedback In Restaurants
Feedback is a gift, but too often in restaurants, employees operate in a vacuum with little communication on their performance. The most profitable restaurants emphasize accurate, timely, constructive, and focused feedback with their staff. This is how they do it.