Case Study

Boosting Tips and Enhancing Service with Real-Time Restaurant Insights

Service Type: Full Service (FSR)

Waitress serving restaurant customers with great customer service

How One Restaurant Used Real-Time Visibility to Elevate Service and Boost Tips

A full-service restaurant knew that great service led to higher tips—but they lacked a way to track and reinforce performance in real time. Without clear visibility into staff engagement, managers struggled to recognize top performers, coach team members effectively, or create a culture of consistent guest experience.

Service levels varied across shifts, and without immediate feedback, motivation fluctuated. Some employees thrived on delivering great hospitality, while others lacked the incentive to go the extra mile. Leadership needed a solution that would provide instant visibility, encourage accountability, and drive frontline engagement.

To solve this, the restaurant introduced Axial Shift’s real-time CC Tip % rankings. The feature gave staff immediate insight into their individual performance, fostering healthy competition and reinforcing the connection between great service and better earnings. Team members could see how they ranked against peers, while managers had the data to recognize high performers and provide timely coaching where needed.

The impact was immediate. In just one month, credit card tip percentages increased across all shifts. Employees became more engaged, and service levels became more consistent. Guests responded with higher gratuities, directly reflecting the improved experience.

Beyond the initial lift in tips, the restaurant saw sustained performance gains as real-time visibility and competition became part of the team culture. By making success measurable and actionable, Axial Shift helped drive a better guest experience—and stronger earnings for the frontline staff.

To learn more about how Axial Shift could work for you speak to a product specialist now.
Case Study at a Glance
Their Story

A full-service restaurant (FSR) wanted to improve guest experience by enhancing frontline service. They knew better service led to increased tips but lacked a way to track and reinforce performance in real time.

Challenges
  • Managers had no visibility into staff performance.
  • It was difficult to recognize top performers or coach team members.
  • Without immediate feedback, staff motivation varied, leading to inconsistent guest experiences.
Solutions
  • Implemented Axial Shift’s real-time CC Tip % rankings to track performance.
  • Shared results to foster healthy competition and accountability among staff.
  • Provided instant feedback to encourage better service and engagement.
Results
  • Credit card tip percentages increased across all shifts within one month.
  • Staff became more engaged and motivated to provide excellent service.
  • The restaurant achieved sustained performance gains and a better guest experience.

 

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