How a Mid-Atlantic Multi-Concept Group Boosted Beverage Sales with Real-Time Insights A Mid-Atlantic multi-concept full-service restaurant group recognized that Beer, Wine & Liquor (BWL) sales were a high-margin opportunity that wasn’t being fully optimized. While...
A fine-dining steakhouse group aimed to increase Per Person Average (PPA) across multiple locations A high-end steakhouse group known for its premium ingredients and impeccable service wanted to elevate the guest dining experience while also increasing Per Person...
How One Restaurant Used Data to Refresh a Promotion and Double Wine Sales A popular West Coast full-service restaurant brand had been running a Tuesday wine bottle special for years. While initially successful, sales had plateaued, and guest engagement had become...
How One Restaurant Used Real-Time Visibility to Elevate Service and Boost Tips A full-service restaurant knew that great service led to higher tips—but they lacked a way to track and reinforce performance in real time. Without clear visibility into staff engagement,...
How a Casual Seafood Restaurant Used Real-Time Insights to Drive Sales and Enhance Guest Experience A casual seafood restaurant group wanted to increase sales of its signature seafood starter, a high-margin appetizer often recommended to first-time diners. The dish...
