Aug 13, 2025
How California Pizza Kitchen Improved Forecasting with Its Innovative Partnership with Axial Shift CPK modernizes labor forecasting and streamlines operations with AI-powered scheduling and employee-driven sales challenges. Since 1985, California Pizza Kitchen (CPK)...
Mar 6, 2025
How a Mid-Atlantic Multi-Concept Group Boosted Beverage Sales with Real-Time Insights A Mid-Atlantic multi-concept full-service restaurant group recognized that Beer, Wine & Liquor (BWL) sales were a high-margin opportunity that wasn’t being fully optimized. While...
Mar 6, 2025
A fine-dining steakhouse group aimed to increase Per Person Average (PPA) across multiple locations A high-end steakhouse group known for its premium ingredients and impeccable service wanted to elevate the guest dining experience while also increasing Per Person...
Mar 6, 2025
How One Restaurant Used Data to Refresh a Promotion and Double Wine Sales A popular West Coast full-service restaurant brand had been running a Tuesday wine bottle special for years. While initially successful, sales had plateaued, and guest engagement had become...
Mar 6, 2025
How One Restaurant Used Real-Time Visibility to Elevate Service and Boost Tips A full-service restaurant knew that great service led to higher tips—but they lacked a way to track and reinforce performance in real time. Without clear visibility into staff engagement,...
